glucose syrup
英 [ˈɡluːkəʊs ˈsɪrəp]
美 [ˈɡluːkoʊs ˈsɪrəp]
网络 葡萄糖浆; 麦芽糖浆; 葡萄糖; 液体葡萄糖; 葡萄糖漿
双语例句
- Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。 - Ingredients: high-quality flour, vegetable oil, grape, egg, vitellus, white granulated sugar, Glucose syrup.
产品说明：料：高级面粉，植物油，葡萄，鸡蛋，蛋黄，白砂糖，葡萄糖浆。 - Longer saccharification process did not stand for better production quality, only the monitoring of the products periodically could ensure glucose syrup with a higher dextrose equivalence ( DE).
糖化时间并不是愈长愈好，只有定期对产品实施监控，才能获得高DE值的葡萄糖浆。 - TIANJIAO Non-dairy Creamer is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil.
植脂末是由葡萄糖浆和植物油脂等原料混合乳化并喷雾干燥而成的白色至奶油色的植脂粉末。 - Wheat flour, vegetable oil, sugar, glucose syrup, milk powder, butter, milk calcium, salt, flavoring, permitted food conditioner and vitamins A& D.
小麦粉，植物油，糖，葡萄糖，牛奶粉，奶油，乳钙，盐，调味料，批准食品调化剂，维他命A和D。 - The researchers stabilised the bubbles with an insoluble coat of molecules formed from glucose syrup, sodium stearate and water.
研究人员用一层分子的不可溶解的外衣稳定了这些气泡。这些分子由葡萄糖汁、硬脂酸钠和水构成。 - Degree of Sugar and glucose content in Kiwi-fruit juice, canned pear in syrup and canned orange in syrup on sensory quality are studied.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。 - The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand
泰国树薯淀粉葡萄糖浆品质和提取方法的研究 - Bilayer-Immobilization of Glucose Isomerase and Its Application in Production of High Fructose Syrup
葡萄糖异构酶的双层固定化及其在高果糖浆工业化生产中的应用 - Preparation of banana glucose syrup
香蕉葡萄糖浆的制备 - DE value is reducing sugar ( glucose) percentage of dry matter syrup.
DE值是还原糖（以葡萄糖计）占糖浆干物质的百分比。 - In national standards, the biger of the DE value, the higher level of glucose syrup.
国家标准中，DE值越高，葡萄糖浆的级别越高。